Cibo: Anybodys Guide to Italian Cooking Michael Ponzio

ISBN: 9781452039015

Published: January 12th 2011

Paperback

216 pages


Description

Cibo: Anybodys Guide to Italian Cooking  by  Michael Ponzio

Cibo: Anybodys Guide to Italian Cooking by Michael Ponzio
January 12th 2011 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 216 pages | ISBN: 9781452039015 | 3.20 Mb

The word Cibo literally translates to food in the Italian language. That is why Chef Michael Ponzio chose Cibo as the title of this book. After training under great chefs from all over Italy and America, Chef Ponzio has combined his knowledge andMoreThe word Cibo literally translates to food in the Italian language. That is why Chef Michael Ponzio chose Cibo as the title of this book.

After training under great chefs from all over Italy and America, Chef Ponzio has combined his knowledge and training to supply you with a variety of Italian recipes from rustic antipasti and risotti to new age seafood and meat presentations. Cibo provides its readers with a broad range of culinary techniques such as making dough, homemade pastas, sausage and pastries. Both professional and home cooks alike welcome Cibo as a reference tool for Italian cooking.



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